Peanut Butter Fudge Recipe Without Vanilla Extract

Are you looking for a delicious peanut butter fudge recipe without vanilla extract? Look no further! This recipe is easy to make and requires only a few ingredients. You can also customize it by adding your favorite mix-ins, such as chocolate chips or nuts.

To start, preheat your oven to 350°F (175°C) and position an oven rack in the center of the oven. Prepare a 9-inch square baking pan with parchment paper or non-stick spray and set it aside.

In a large bowl, whisk together 1 cup of flour, 2 cups of sugar, ⅔ cup of cocoa powder, and ½ teaspoon of salt until well combined. In a separate bowl, melt 226 grams (1 cup) of butter in the microwave or on the stovetop. Let it cool slightly before whisking it into the dry ingredients.

Next, whisk in 4 large eggs until the mixture is smooth and creamy. If you want to make your fudge extra chocolatey, you can fold in some chocolate chips at this point.

Pour the batter into the prepared baking pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once the fudge is baked, let it cool completely in the pan before cutting it into squares and serving. You can also drizzle it with chocolate glaze or sprinkle some flaky salt on top for extra flavor.

If you want to try some other variations of this recipe, you can add different mix-ins such as butterscotch chips, nuts, or even caramel sauce. The possibilities are endless!

So there you have it - a delicious peanut butter fudge recipe without vanilla extract that's easy to make and customize to your taste. Enjoy!

Peanut butter fudge recipe without vanilla extract